Lay-Saint-Christophe, France

Roger-Marc Nicoud

USPTO Granted Patents = 1 


 

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2015

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1 patent (USPTO):Explore Patents

Title: The Innovations of Roger-Marc Nicoud

Introduction

Roger-Marc Nicoud is an accomplished inventor based in Lay-Saint-Christophe, France. He is known for his significant contributions to the field of chromatography, particularly in the production of polyunsaturated fatty acids. His innovative methods have the potential to enhance the purification processes in various industries.

Latest Patents

One of Roger-Marc Nicoud's notable patents is a chromatographic method for the production of polyunsaturated fatty acids. This method provides a way to purify a first polyunsaturated fatty acid from an initial mixture that includes at least one second fatty acid. The process involves separating the first polyunsaturated fatty acid and the second fatty acid in a liquid phase during a chromatographic separation process. This results in a stream enriched in the first polyunsaturated fatty acid and another stream enriched in the second fatty acid. Additionally, the method includes steps to process the stream enriched in the first polyunsaturated fatty acid to reduce its peroxide and anisidine values. The patent also describes systems and devices designed for implementing these methods.

Career Highlights

Throughout his career, Roger-Marc Nicoud has worked with various companies, including Novasep Process and Novasep Process Sas. His expertise in chromatography has made him a valuable asset in the development of innovative solutions in the industry.

Collaborations

Roger-Marc Nicoud has collaborated with notable individuals in his field, including Jean Bléhaut and Jean Blehaut. These partnerships have contributed to the advancement of his research and innovations.

Conclusion

Roger-Marc Nicoud's work in the field of chromatography exemplifies the impact of innovative thinking on the production of essential fatty acids. His patented methods and collaborations highlight the importance of research and development in advancing industry practices.

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