Company Filing History:
22 out of 682 
1 out of 3 Years Active: 1994-2003
Title: The Innovative Contributions of Roger Jeffcoat
Introduction
Roger Jeffcoat, based in Bridgewater, NJ, has made significant strides in the field of food science and starch technology. With 23 patents to his name, he has developed innovative solutions that enhance the properties and applications of starches in various industries, particularly in food production.
Latest Patents
Among Roger Jeffcoat's notable patents is the development of highly resistant granular starch. This type of starch boasts unique properties, such as high enzyme resistance and dietary fiber content. It features a specific molecular weight distribution and has a high melting temperature, making it ideal for applications requiring excellent processing tolerance. The method of production involves heating high amylose starch with at least 40% amylose content and digesting its amorphous regions using alpha-amylase or chemical reagents.
Another remarkable patent is his creation of stabilized, crosslinked waxy potato starch. This composition has proven to be effective in thickening foodstuffs. It enables the production of food items that utilize less starch compared to traditional thickening agents while enhancing flavor, texture, and overall appearance.
Career Highlights
Throughout his career, Roger has significantly impacted the sector through his work with leading companies. He has held positions at National Starch and Chemical Investment Holding Corporation, where he contributed to advancements in starch technologies. His expertise in this niche area has helped shape modern food processing techniques.
Collaborations
Roger Jeffcoat has collaborated with esteemed colleagues, including Chung-Wai Chiu and David J Thomas, fostering a culture of innovation and research in starch application. Their teamwork has enhanced the development of new products and methodologies, driving progress in the industry.
Conclusion
Roger Jeffcoat stands out as a pioneer in starch technology with a remarkable portfolio of patents that demonstrate his commitment to innovation. His contributions continue to influence the food industry, making processes more efficient and products more appealing to consumers. With each patent, he reinforces the importance of research and collaboration in the journey toward groundbreaking discoveries in food science.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.