Company Filing History:
1 out of 832,761 Years Active: 2002
Title: The Innovative Contributions of Roger A Kleese
Introduction
Roger A Kleese is an accomplished inventor based in Brooklyn Park, MN (US). He is known for his significant contributions to the field of food science, particularly in methods that enhance the nutritional quality of food products. His innovative approach has led to the development of a unique method aimed at reducing cholesterol levels in eggs.
Latest Patents
Roger A Kleese holds a patent for a method of reducing cholesterol in eggs. The present invention provides a method of reducing cholesterol in animals and food products derived from such animals. The method includes feeding the animals a low phytate food source, which effectively reduces the phytate phosphorus intake of the animal. This innovative technique not only benefits the animals but also enhances the healthiness of the food products derived from them.
Career Highlights
Throughout his career, Roger has demonstrated a commitment to improving food quality and safety. His work has garnered attention in the food science community, showcasing his dedication to innovation and research. With a patent portfolio that includes 1 patent, he continues to contribute valuable insights into the field.
Collaborations
Roger A Kleese has collaborated with notable colleagues, including Heather L Stilborn and Roger C Crum. These partnerships have allowed for the exchange of ideas and the advancement of research in their respective fields.
Conclusion
In summary, Roger A Kleese is a notable inventor whose work in reducing cholesterol in eggs has made a significant impact on food science. His innovative methods and collaborations highlight his dedication to improving the nutritional quality of food products.