Company Filing History:
Years Active: 1989
Title: The Innovative Contributions of Rodney A. Herbert in Fatty Acid Production
Introduction
Rodney A. Herbert, based in Angus, GB, is an accomplished inventor known for his contributions to the field of microbiological processes. With a patent to his name, Herbert has made significant strides in the production of essential fatty acids, particularly gamma-linolenic acid (GLA).
Latest Patents
Herbert holds a patent for the "Microbiological Production of Essential Fatty Acids." This innovative process involves the cultivation of a diffused mycelial inoculum of Rhizopus arrhizus in a stirred and aerated nutrient medium. The production parameters include the use of a carbohydrate energy source and an inorganic nitrogen source, maintained at a precise carbon-to-nitrogen ratio of 20:1 to 60:1. The method also specifies a controlled temperature range of 25°C ± 2°C and a pH of 3.75 to 6.25. This meticulous approach ensures that a gamma-linolenic concentration of at least 1.0 g/liter is achieved before harvesting the organism and extracting the lipid containing the GLA.
Career Highlights
Rodney A. Herbert is currently associated with Efamol Limited, a company renowned for its commitment to omega fatty acid research and innovation. His career at Efamol Limited not only emphasizes his role as a distinguished inventor but also highlights his contributions to advancing nutritional science.
Collaborations
In his professional journey, Herbert has collaborated closely with his coworker, Stephen M. Keith. Their partnership reflects a shared dedication to exploring innovative solutions in the realm of essential fatty acid production, fostering advancements that are impactful in both industrial and health-related applications.
Conclusion
Rodney A. Herbert's innovative spirit and dedication to improving production techniques for essential fatty acids has established him as a valued inventor in the scientific community. His work at Efamol Limited, coupled with his patent on the microbiological production of gamma-linolenic acid, continues to pave the way for new breakthroughs in nutrition and health.