Location History:
- Dover, DE (US) (1985)
- Cranbury, NJ (US) (1989)
Company Filing History:
Years Active: 1985-1989
Title: The Innovations of Rodger H Jonas
Introduction
Rodger H Jonas is a notable inventor based in Dover, DE (US). He has made significant contributions to the field of food science, particularly in the development of innovative gelling compositions and colorants derived from cacao.
Latest Patents
Rodger holds 2 patents that showcase his inventive prowess. His latest patents include a "Pectin gelling composition," which is produced by combining sugar, acid, and pectin, with the pectin having a degree of methylation (D.M.) of 70 to 75 and a particle size of less than 200 microns. Another notable patent is for a "Cacao product and process therefore," where cacao bean shells are treated to develop a color. The resulting colored material is then extracted to produce a tasteless and odorless colorant.
Career Highlights
Rodger is associated with General Foods Limited, where he applies his expertise in food technology to create innovative products. His work has contributed to advancements in food processing and product development.
Collaborations
Rodger has collaborated with esteemed colleagues such as Joseph W Beel and William R Lynch, further enhancing the innovative environment at General Foods Limited.
Conclusion
Rodger H Jonas exemplifies the spirit of innovation in the food industry through his patents and collaborative efforts. His contributions continue to influence the development of new food products and processes.