Roderick Ian White

Title: Roderick Ian White: Innovator in Protein Extraction from Brewer's Spent Grains

Introduction

Roderick Ian White is a notable inventor based in Tutbury, GB. He has made significant contributions to the field of food technology, particularly in the extraction of protein from brewer's spent grains. His innovative methods have the potential to enhance the efficiency of protein extraction processes in the brewing industry.

Latest Patents

Roderick Ian White holds a patent for a method titled "Protein extraction from spent grains." This patent outlines systems for extracting protein-rich flour and fiber-rich flour from brewer's spent grains (BSG). The process involves preparing the BSG by controlling the temperature in a hot grain storage system and, in some cases, dewatering the BSG to acceptable moisture content levels. The extraction process includes conveying the BSG to a device that dries, mills, and fractionates the BSG into separated protein and fiber extracts.

Career Highlights

Roderick Ian White is associated with Coors Brewing Company, where he applies his expertise in food technology. His work focuses on improving the sustainability and efficiency of brewing processes through innovative extraction methods.

Collaborations

Some of Roderick Ian White's coworkers include Roderick Nairn McEwan and Roderick Nairn Mcewan. Their collaboration in the field of brewing technology has contributed to advancements in the industry.

Conclusion

Roderick Ian White's innovative approach to protein extraction from brewer's spent grains showcases his commitment to enhancing food technology. His contributions are paving the way for more sustainable practices in the brewing industry.