Roderick G Beck

Title: Roderick G Beck: Innovator in Produce Preservation

Introduction

Roderick G Beck is an accomplished inventor based in King City, CA (US). He has made significant contributions to the field of food preservation, particularly in the treatment of processed produce. With a total of 2 patents to his name, Beck's work focuses on minimizing browning in fruits and vegetables, ensuring they remain appealing and safe for consumption.

Latest Patents

Beck's latest patents revolve around compositions and methods for inhibiting browning of processed produce. These methods involve treating produce, such as fruits, vegetables, and tubers, particularly potatoes, with discoloration inhibitors. The inhibitors include cysteine, calcium chloride, sodium acid pyrophosphate, and/or a sulfiting agent in synergistic amounts. The goal is to create a treated product containing less than about 30 ppm sulfite, and preferably less than about 10 ppm or essentially no sulfite. This innovative approach allows the produce to be stored for extended periods without browning, which would typically occur without such treatment.

Career Highlights

Roderick G Beck is currently associated with Basic American Foods, Inc. His work at the company has been instrumental in developing methods that enhance the shelf life and quality of processed produce. His innovative techniques have the potential to revolutionize the food industry by reducing waste and improving food safety.

Conclusion

Roderick G Beck's contributions to the field of food preservation through his innovative patents demonstrate his commitment to enhancing the quality of processed produce. His work not only benefits consumers but also has a significant impact on the food industry as a whole.