Robertus Mattheus De Pater

Title: The Innovative Contributions of Robertus Mattheus De Pater

Introduction

Robertus Mattheus De Pater is a notable inventor based in Echt, Netherlands. He has made significant contributions to the field of chemistry, particularly in the purification of natural compounds. His work has implications for the food and beverage industry, especially in the production of sweeteners.

Latest Patents

De Pater holds a patent for a method titled "Crystallization of steviol glycosides." This innovative method focuses on purifying rebaudioside M, a natural sweetener derived from the stevia plant. The process involves providing a solution with a concentration of at least about 10 g/L and a purity of at least about 10% by weight on a dry basis. The crystallization from this solution results in a high purity composition of rebaudioside M, enhancing its usability in various applications. He has 1 patent to his name.

Career Highlights

De Pater is associated with Dsm IP Assets B.V., a company known for its advancements in nutrition and health. His role in the company has allowed him to focus on innovative solutions that benefit both consumers and industries. His expertise in crystallization techniques has positioned him as a valuable asset in the field.

Collaborations

One of his notable collaborators is Igor Galaev. Together, they have worked on projects that leverage their combined expertise in chemistry and innovation. Their partnership has contributed to the development of effective methods for purifying natural compounds.

Conclusion

Robertus Mattheus De Pater's work exemplifies the importance of innovation in the field of chemistry. His contributions, particularly in the purification of rebaudioside M, highlight the potential for advancements in natural sweeteners. His career continues to inspire future innovations in the industry.