Roberto Seletti is a notable inventor hailing from Rubbiano di Solignano, Parma, Italy. He has made significant contributions to the field of food technology, particularly in the area of toasting bread. With a total of 2 patents to his name, Seletti's inventions showcase his innovative approach to everyday culinary processes.

Latest Patents

Roberto Seletti's latest patents include a "Method for making toasted bread slices" and an "Apparatus for making toasted bread slices." The method patent describes a process where, while moving through a toasting oven, the first and last of a plurality of rows of bread slices to be toasted have their outward sides in heat exchange relationship with metal masses. The apparatus patent outlines a system where a plurality of rows of slices are disposed side by side on an endless mesh conveyor that passes through an oven. This design ensures that the first and last rows are spaced from the sides of the conveyor, utilizing endless chains supported by idle sprocket wheels to enhance the toasting process.

Career Highlights

Throughout his career, Roberto Seletti has worked with prominent companies in the food industry. Notably, he has been associated with Barilla G. e R. L. L. i - Società Per Azioni, a leading pasta manufacturer known for its commitment to quality and innovation. His experience in such reputable organizations has undoubtedly influenced his inventive endeavors.

Collaborations

Due to space constraints, the details of collaborations will not be included.

Conclusion

Roberto Seletti's contributions to the field of food technology through his innovative patents reflect his dedication to improving culinary experiences. His work continues to inspire advancements in the industry.

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