Company Filing History:
Years Active: 2007-2012
Title: Innovations by Roberto Nardi in Pasta Manufacturing
Introduction
Roberto Nardi is an accomplished inventor based in Rome, Italy. He has made significant contributions to the field of food technology, particularly in the manufacturing of pasta. With a total of 2 patents, Nardi's work focuses on processes that enhance the quality and convenience of pasta products.
Latest Patents
Nardi's latest patents include an "Apparatus for manufacture of frozen elongated pasta" and a "Frozen pasta product and process." The first patent provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products, ensuring that the pre-processing length of the dried pasta is substantially retained. This invention outlines the necessary apparatus for carrying out the process and the resulting frozen product. The second patent details a comprehensive process for creating frozen instant cooking pasta, which involves dividing elongated dried pasta into portions, re-hydrating, quenching, and freezing the pasta. Both patents reflect Nardi's innovative approach to improving pasta manufacturing.
Career Highlights
Throughout his career, Nardi has worked with notable companies such as Conopco, Inc. and Lipton, a division of Conopco, Inc. His experience in these organizations has contributed to his expertise in food technology and product development.
Collaborations
Nardi has collaborated with talented individuals in his field, including Sandro Panaioli and Valerio Simeone. These partnerships have likely enriched his work and led to further advancements in pasta manufacturing.
Conclusion
Roberto Nardi's contributions to the pasta industry through his innovative patents demonstrate his commitment to enhancing food technology. His work not only improves the quality of pasta products but also offers convenient solutions for consumers.