Company Filing History:
1 out of 1,193 
1 out of 1 Years Active: 2020
Title: Innovations by Roberto D Avena Bustillos
Introduction
Roberto D Avena Bustillos is an accomplished inventor based in Davis, California. He has made significant contributions to the field of food processing, particularly in the utilization of brewery spent grains.
Latest Patents
His notable patent is titled "Intermittent infrared drying for brewery-spent grain." This innovative system for processing brewery spent grains (BSG) incorporates a specific intermittent infrared (IR) heating and stirring protocol. The result is a unique dried BSG product that can be utilized whole or ground into a quality flour suitable for human consumption.
Career Highlights
Throughout his career, Roberto has worked with various organizations, including the United States of America, as represented by the Secretary of Agriculture, and Regrained, Inc. His work has focused on enhancing the value of by-products in the brewing industry.
Collaborations
Roberto has collaborated with notable individuals such as Tara H McHugh and Donald A Olson, contributing to advancements in food technology and processing.
Conclusion
Roberto D Avena Bustillos exemplifies innovation in food processing through his patent and collaborations. His work not only enhances the utility of brewery by-products but also contributes to sustainable practices in the food industry.