Roberta Tosetti

Title: Roberta Tosetti: Innovator in Potato Storage Technology

Introduction

Roberta Tosetti is a notable inventor based in Norwich, GB. She has made significant contributions to the field of agricultural technology, particularly in the storage of potatoes. Her innovative methods aim to enhance the longevity and quality of stored potatoes, benefiting both producers and consumers.

Latest Patents

Roberta holds a patent for a method of storing potatoes. This method involves several steps, including providing a plurality of dormant potatoes that have been cured after harvesting. The potatoes are treated with 1-methylcyclopropene, which is applied at a first treatment temperature ranging from 10 to 30° C. After treatment, the potatoes are stored at a second storage temperature between greater than 6 to up to 15° C. The storage period continues until at least one week after the initiation of eye movement in at least one of the potatoes. During this time, the potatoes are kept in atmospheric air without an external supply of ethylene sprout suppressant. This innovative approach has the potential to revolutionize potato storage practices.

Career Highlights

Roberta is currently employed at Frito-Lay Trading Company GmbH, where she applies her expertise in food technology. Her work focuses on improving storage methods and ensuring the quality of potato products. With her dedication and innovative mindset, she has established herself as a key player in her field.

Collaborations

Roberta collaborates with talented individuals such as Gemma A Chope and Simon C McWilliam. These partnerships enhance her research and development efforts, leading to more effective solutions in potato storage technology.

Conclusion

Roberta Tosetti's contributions to potato storage technology exemplify her commitment to innovation in agriculture. Her patented methods not only improve the quality of stored potatoes but also support the agricultural industry as a whole.