Ramsey, MN, United States of America

Robert Wollenburg


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Robert Wollenburg

Introduction

Robert Wollenburg is a notable inventor based in Ramsey, MN (US). He has made significant contributions to the field of food technology, particularly in the development of ready-to-eat cereals. His innovative approach has led to the creation of a unique method for enhancing the nutritional value of breakfast cereals.

Latest Patents

Wollenburg holds a patent for "R-T-E cereals with calcium containing pre-sweetener coating and method of preparation." This patent describes a method for coating discrete food pieces with a sweet coating, specifically for the preparation of presweetened ready-to-eat cereals. The coating consists of a mixture of sugars and calcium, which not only enhances the flavor but also fortifies the product with essential nutrients. The preparation method involves several steps, including providing a base of dried food pieces, blending sugar syrup with an aqueous calcium slurry, coating the food pieces, and finally drying the coated product to achieve a shelf-stable moisture content.

Career Highlights

Wollenburg's career is marked by his association with General Mills, Inc., a leading company in the food industry. His work has contributed to the development of innovative food products that cater to health-conscious consumers. His patent reflects his commitment to improving the nutritional profile of everyday foods.

Collaborations

Throughout his career, Wollenburg has collaborated with talented individuals such as Javier Cerda and James W Geoffrion. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.

Conclusion

Robert Wollenburg's contributions to the field of food technology, particularly through his patented method for enhancing ready-to-eat cereals, demonstrate his innovative spirit and dedication to improving nutrition. His work continues to influence the food industry and inspire future innovations.

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