Company Filing History:
Years Active: 1993-1997
Title: The Innovations of Robert W. Fusi
Introduction
Robert W. Fusi is an accomplished inventor based in Stockton, NJ (US). He holds a total of 3 patents that showcase his innovative contributions to the field of food science. His work primarily focuses on the use of high molecular weight gallotannins as stain-inhibiting agents in food products.
Latest Patents
One of Robert's notable patents involves the incorporation of selected high molecular weight gallotannins into FD&C dye-containing foodstuffs. This invention aims to prevent staining of polymeric substrates such as wool or nylon rugs and clothing. The gallotannins derived from sumac leaves and Chinese nut galls are effective at levels of 50 ppm or below. This invention is particularly useful for foodstuffs that are not subject to oxidation.
Career Highlights
Throughout his career, Robert has worked with prominent companies such as Kraft Foods, Inc. and Kraft General Foods, Inc. His experience in these organizations has contributed significantly to his expertise in food science and innovation.
Collaborations
Robert has collaborated with notable individuals in his field, including Gary H. Kestenbaum and Sigmund L. Klug. These partnerships have further enriched his work and expanded the impact of his inventions.
Conclusion
Robert W. Fusi's innovative work in the realm of food science, particularly with high molecular weight gallotannins, demonstrates his commitment to advancing technology in this area. His contributions continue to influence the industry and showcase the importance of innovation in everyday products.