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For the Inventor, By the Inventor

Brick, NJ, United States of America

Robert W Blocker

USPTO Granted Patents = 10

Average Co-Inventor Count = 4.5

ph-index = 3

Forward Citations = 30(Granted Patents)


Location History:

  • Lakewood, NJ (US) (1995)
  • Brick, NJ (US) (2000 - 2007)

Company Filing History:

goldMedal10 out of 1,577 
 
International Flavors & Fragrances Inc.
 patents

Years Active: 1995-2007

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10 patents (USPTO):Explore Patents
1. 7250160 - Jasmonic acid and jasmonic acid ester stereoisomers and compositions (2007-07-31),
2. 7247332 - Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof (2007-07-24),
3. 6602535 - Mixtures of optical isomers of styralyl alcohol and organoleptic uses thereof (2003-08-05),
4. 6511686 - Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof (2003-01-28),
5. 6482794 - Process for preparing acetophenone, products produced therefrom and organoletpic uses of said products (2002-11-19),
6. 6458569 - Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof (2002-10-01),
7. 6333180 - Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate (2001-12-25),
8. 6271194 - Optical isomer of delta decalactone and organoleptic uses thereof (2001-08-07),
9. 6165517 - Process for preparing acetophenone, products produced therefrom and (2000-12-26),
10. 5420022 - Fermentation process for preparing phenylacetic acid using phenylalanine (1995-05-30),

Title: The Innovations of Robert W. Blocker

Introduction

Robert W. Blocker is a notable inventor based in Brick, NJ (US), recognized for his contributions to the field of food flavors and fragrances. With a total of 10 patents to his name, Blocker has made significant advancements in the production of natural flavor compounds.

Latest Patents

Among his latest patents, Blocker has developed a bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate. This innovative process yields at least 5% of the 'cis' isomer of jasmonic acid, which is crucial for various organoleptic applications. Additionally, he has described novel mixtures of optical isomers of styralyl alcohol and styralyl acetate, along with fermentation processes for their preparation. These compounds serve as essential aroma and food flavor ingredients.

Career Highlights

Blocker is currently employed at International Flavors & Fragrances Inc., where he continues to push the boundaries of flavor innovation. His work has not only enhanced the quality of food products but has also contributed to the understanding of flavor chemistry.

Collaborations

Throughout his career, Blocker has collaborated with talented individuals such as Mohamad I. Farbood and Lynda B. McLean, further enriching his research and development efforts.

Conclusion

Robert W. Blocker's innovative work in the field of food flavors and fragrances has established him as a key figure in the industry. His patents reflect a commitment to enhancing the sensory experience of food through scientific advancements.

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