Company Filing History:
Years Active: 1980
Title: Innovations of Robert Von Schanefelt
Introduction
Robert Von Schanefelt is an accomplished inventor based in Decatur, IL (US). He is known for his innovative contributions to the field of food products, particularly through the development of processed vegetable seed fiber.
Latest Patents
Robert holds a patent for a processed vegetable seed fiber intended for use in food products. This patent describes a method for processing vegetable seed fiber, specifically corn and soybean fiber. The process involves heating an aqueous slurry of the crude vegetable seed fiber to temperatures between 155°F and 180°F. The pH of the heated slurry is maintained between 2.5 and 5.0. The elevated temperature is sustained for 15 to 60 minutes while the slurry is agitated. The resulting acid-pasteurized slurry is then dewatered to yield a fiber material with approximately 20-30% dry solids. Fresh water is added to the dewatered fiber material to reslurry it to about 3-4% dry solids. This reslurried fiber material is agitated at temperatures up to 140°F for 15 to 30 minutes, dewatered a second time, and dried to about 10% moisture.
Career Highlights
Robert is associated with A E Staley Manufacturing Company, where he has made significant contributions to the development of food product innovations. His work has focused on enhancing the quality and usability of vegetable seed fibers in various food applications.
Collaborations
Robert has collaborated with notable coworkers, including Hunter L Kickle and William J Ball, Jr. These collaborations have likely contributed to the advancement of his innovative projects and patents.
Conclusion
Robert Von Schanefelt's work in developing processed vegetable seed fiber showcases his commitment to innovation in the food industry. His patent reflects a significant advancement in utilizing vegetable fibers, which can enhance food products.