Robert V Schanefelt

Title: The Innovative Contributions of Robert V Schanefelt

Introduction

Robert V Schanefelt, an accomplished inventor based in Decatur, Illinois, has made significant strides in the field of food technology. With a total of 12 patents to his name, Schanefelt's work predominantly focuses on developing carbohydrate compositions that enhance food products. His innovative approaches to food science have the potential to revolutionize dietary options for consumers.

Latest Patents

Among Schanefelt's latest contributions is a patent for food products comprising a slowly digestible or digestion-resistant carbohydrate composition. This invention includes an oligosaccharide composition that is resistant to digestion or digests slowly. The process begins with the saccharification of starch to produce an aqueous composition containing at least one oligosaccharide and one monosaccharide. This mixture is then membrane-filtered to create two streams: one rich in monosaccharides and another rich in oligosaccharides.

Additionally, Schanefelt has patented a process for producing saccharide oligomers involving an aqueous feed composition with a minimum solids concentration of 70% by weight. By heating this composition to temperatures above 40°C and treating it with a catalyst that speeds up the cleavage or formation of glucosyl bonds, a product is generated with a higher concentration of non-linear saccharide oligomers than linear ones. These patents demonstrate Schanefelt's dedication to enhancing food product quality through innovative carbohydrate technologies.

Career Highlights

Throughout his career, Robert V Schanefelt has collaborated with several noteworthy companies, including A.E. Staley Manufacturing Company and Tate & Lyle Ingredients Americas LLC. His extensive experience in the industry has enabled him to contribute practical solutions to the field of food science, translating years of research into viable products.

Collaborations

Schanefelt has partnered with numerous professionals during his career, including esteemed colleagues William F Lehnhardt and Jeanette A Little. These collaborations have not only enriched his work but have also fostered a community of innovation in food technology, facilitating knowledge exchange and collective growth in the field.

Conclusion

As an inventor, Robert V Schanefelt has significantly impacted food technology through his innovative approaches to carbohydrate compositions and production processes. His 12 patents highlight his commitment to developing healthier food options, paving the way for advancements that benefit both manufacturers and consumers alike. Schanefelt's work continues to inspire future innovations in the food science industry.