Robert Ter Halle

Title: Innovations of Robert Ter Halle

Introduction

Robert Ter Halle is an accomplished inventor based in Baziege, France. He has made significant contributions to the field of food science, particularly in the development of high-purity steviol glycosides. With a total of four patents to his name, Ter Halle's work focuses on creating non-caloric sweeteners that can be utilized in various edible products.

Latest Patents

Among his latest patents, Ter Halle has developed methods for preparing highly purified steviol glycosides, specifically rebaudiosides A, D, and M. These methods involve utilizing recombinant microorganisms to convert various starting compositions into target steviol glycosides. Additionally, he has disclosed novel steviol glycosides, including reb D2, reb M2, and reb I, along with methods for their preparation. The highly purified rebaudiosides are particularly useful as non-caloric sweeteners in a range of edible and chewable compositions, such as beverages, confectioneries, bakery products, cookies, and chewing gums.

Career Highlights

Throughout his career, Robert Ter Halle has worked with notable companies, including Pure Circle Sdn Bhd and The Coca-Cola Company. His expertise in the field has allowed him to contribute to the advancement of sweetener technology, making a lasting impact on the industry.

Collaborations

Some of his coworkers include Avetik Markosyan and Indra Prakash, who have collaborated with him on various projects related to his innovative work.

Conclusion

Robert Ter Halle's contributions to the field of food science and his innovative methods for producing high-purity steviol glycosides highlight his role as a significant inventor. His work continues to influence the development of non-caloric sweeteners in the food industry.