Robert Simmelink

Title: **Robert Simmelink: Innovator in Commercial Cooking Technology**

Introduction

Robert Simmelink is a prominent inventor based in Shorewood, WI, specializing in commercial oven technology. With a total of two patents to his name, Simmelink has made significant strides in the culinary equipment industry. His innovative approaches focus on enhancing the efficiency and functionality of cooking appliances.

Latest Patents

Simmelink's latest inventions include the Zero Clearance Combination Oven, which effectively combines steam and convection heating. This commercial oven features an equipment cabinet for electronic components, designed with an external wall that abuts other heating apparatus. The innovative design includes an interior plenum that circulates air to provide compact virtual insulation from external heat sources, enhancing performance while maintaining safety.

Career Highlights

Currently, Robert Simmelink is employed at Alto-Sham, Inc., a company renowned for its high-quality foodservice equipment. His role allows him to contribute to the development of cutting-edge technology that benefits the culinary industry. Simmelink's work stands out for its emphasis on practicality and efficiency, solving common challenges faced by commercial kitchens.

Collaborations

Throughout his career, Simmelink has collaborated with notable colleagues such as J K Raghavan and Janus Bartelick. These partnerships have fostered an environment of creativity and innovation, enabling the team to explore new solutions and advance the state of commercial cooking equipment.

Conclusion

In conclusion, Robert Simmelink's contributions to the field of commercial cooking technology reflect his dedication to innovation. His patents, including the Zero Clearance Combination Oven, showcase his ability to merge functionality with cutting-edge design. As he continues his work at Alto-Sham, Inc., he remains a valuable asset to the industry, inspiring future advancements in culinary equipment.