Redwood Falls, MN, United States of America

Robert Scott Schneider


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 1999-2000

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2 patents (USPTO):Explore Patents

Title: The Innovations of Robert Scott Schneider

Introduction

Robert Scott Schneider is a notable inventor based in Redwood Falls, MN (US). He has made significant contributions to the field of agriculture, particularly in soybean varieties. With a total of 2 patents, Schneider's work has had a considerable impact on soybean production.

Latest Patents

Schneider's latest patents include two distinct soybean varieties. The first is soybean variety 90B43, which encompasses the plants and seeds of this variety, as well as methods for producing a soybean plant by crossing the variety 90B43 with itself or with another soybean plant. Additionally, it covers hybrid soybean seeds and plants produced by crossing the variety 90B43 with another soybean line or plant. The second patent is for soybean variety 90B21, which similarly includes the plants and seeds of this variety, methods for producing a soybean plant by crossing the variety 90B21 with itself or with another soybean plant, and hybrid soybean seeds and plants produced by crossing the variety 90B21 with another soybean line or plant.

Career Highlights

Robert Scott Schneider is currently associated with Pioneer Hi-Bred International, Inc., a leading company in agricultural biotechnology. His work at Pioneer has allowed him to focus on developing innovative soybean varieties that meet the needs of modern agriculture.

Collaborations

Some of Schneider's notable coworkers include David John Gebhardt and John Franklin Soper. Their collaborative efforts contribute to the advancement of agricultural research and development.

Conclusion

Robert Scott Schneider's contributions to soybean innovation through his patents and work at Pioneer Hi-Bred International, Inc. highlight his importance in the field of agricultural science. His dedication to developing new soybean varieties continues to influence the industry positively.

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