Robert R Rust

Title: Innovations in Cheese Production by Robert R. Rust

Introduction

Robert R. Rust is an accomplished inventor based in Cumberland, Wisconsin, known for his contributions to the cheese production industry. With a total of two patents to his name, Rust has developed innovative methods and apparatuses that enhance the efficiency and quality of cheese curd production.

Latest Patents

Rust's latest patents include a method of preparing salted cheese curd loaves and an apparatus for making cheese. The method involves continuously producing salted cheese curd loaves by separating cheese curd from whey, blending salt with the curd, and forming it into a compacted column. This process shortens the brine curing time for hard cured cheese and allows for semi-automated production. The apparatus complements this method by providing means for continuously separating and recovering solid cheese curd from whey, blending salt, and forming the curd into loaves.

Career Highlights

Rust's career is marked by his work at Universal Foods Corporation, where he has applied his innovative ideas to improve cheese production processes. His inventions have not only streamlined operations but also contributed to the quality of the final cheese products.

Conclusion

Robert R. Rust's innovative approaches to cheese production demonstrate his significant impact on the industry. His patents reflect a commitment to enhancing efficiency and quality in cheese manufacturing.