Wolfville, Canada

Robert Prange




Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 10(Granted Patents)


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: **Innovative Contributions of Robert Prange in Monitoring Chlorophyll Health**

Introduction

Robert Prange, an inventor based in Wolfville, Canada, has made significant strides in the field of agricultural technology. With one patent to his name, Prange has developed a novel method and apparatus for monitoring the health of chlorophyll-containing matter. This innovation contributes to the efficient management of plant health and stress detection.

Latest Patents

Prange's patent, titled "Method and apparatus for monitoring a condition in chlorophyll containing matter," focuses on an advanced technique that utilizes fluorescence to assess the vitality of plants. The method involves exposing chlorophyll-containing substances to a specific light source, prompting the chlorophyll to fluoresce and emit a fluorescence signal. By measuring fluctuations in this signal against a predetermined threshold, the apparatus can determine various stress levels in the chlorophyll-bearing organisms.

Career Highlights

Robert Prange is associated with Her Majesty the Queen in Right of Canada as represented by the Minister of Agriculture and Agri-food Canada. In this capacity, he contributes to research and innovation in agricultural practices, focusing on enhancing productivity and sustainability.

Collaborations

Throughout his career, Prange has worked alongside distinguished colleagues such as John Delong and Peter Harrison. Their collaborative efforts within agricultural research have likely enriched the innovation and advancement of technologies applicable in monitoring plant health.

Conclusion

Robert Prange's contribution to monitoring chlorophyll health represents a vital innovation that could transform how agricultural stakeholders assess plant vitality and respond to environmental stressors. His work highlights the importance of inventors in advancing agricultural practices and ensures the sustainability of food production methods.

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