Company Filing History:
Years Active: 2009
Title: The Innovations of Robert Patrick Lobbes
Introduction
Robert Patrick Lobbes is an accomplished inventor based in Leusden, Netherlands. He has made significant contributions to the field of biochemistry, particularly in the area of food technology. His innovative approach to improving the quality of potassium lactate has garnered attention in the industry.
Latest Patents
Lobbes holds a patent for a process aimed at the removal of undesired flavour and odour components from potassium lactate. This invention involves treating potassium lactate with active carbon, resulting in a product that lacks the bitter aftertaste commonly associated with potassium lactate according to previous methods. His patent represents a notable advancement in food processing technology.
Career Highlights
Lobbes is currently employed at Purac Biochem Bv, a company known for its expertise in biochemistry and food technology. His work at Purac has allowed him to focus on innovative solutions that enhance product quality and consumer satisfaction.
Collaborations
Lobbes has collaborated with talented coworkers such as Symone Kok and Arielle Regine De Jong. Their combined efforts contribute to the ongoing success and innovation at Purac Biochem Bv.
Conclusion
Robert Patrick Lobbes is a notable inventor whose work in the field of biochemistry has led to significant advancements in food technology. His patent for improving potassium lactate demonstrates his commitment to innovation and quality.