Company Filing History:
Years Active: 2003
Title: Innovations by Robert P. Pitts in Yeast-Raised Baked Goods
Introduction
Robert P. Pitts is an accomplished inventor based in Quincy, MA (US). He has made significant contributions to the field of baking technology, particularly in the production of yeast-raised baked goods. His innovative approach has led to the development of a proofer that enhances the shelf life of these products.
Latest Patents
Robert P. Pitts holds a patent for a "Proofer and process for producing extended shelf life yeast-raised baked goods and extended shelf life yeast-raised baked goods." This invention includes a proofer designed to create a proofing chamber where heat, humidity, and airflow are more uniform. The process he developed allows for proofing raw dough, resulting in a yeast-raised product with an extended shelf life.
Career Highlights
Robert is currently employed at Dunkin' Donuts, where he applies his expertise in baking technology. His work focuses on improving the quality and longevity of baked goods, ensuring that customers receive fresh products.
Collaborations
Some of his notable coworkers include Patricia A. Vincente and Michael D. Cataldo, who contribute to the innovative environment at Dunkin' Donuts.
Conclusion
Robert P. Pitts is a key figure in the advancement of baking technology, particularly through his patented innovations that enhance the shelf life of yeast-raised baked goods. His contributions continue to impact the industry positively.