Company Filing History:
2 out of 832,812 Years Active: 1988-1990
Title: Innovations by Robert Nissenbaum
Introduction
Robert Nissenbaum is an accomplished inventor based in Palo Alto, CA. He has made significant contributions to the field of food technology, particularly in the development of nutritional products. With a total of 2 patents, Nissenbaum's work focuses on creating innovative solutions that enhance food quality and functionality.
Latest Patents
One of Nissenbaum's latest patents is for a nutritional rice milk product. The method of the invention involves the selection of whole grain rice, either white or brown, which is liquefied using alpha-amylase enzymes. This process is followed by treatment with high levels of glucosidase and/or beta-amylase enzymes during a saccharifying step. The total enzymatic reaction time in both liquefaction and saccharification is carefully controlled to prevent the development of undesirable off-flavors. The result is a non-allergenic rice milk product that boasts a surprising milk-like texture and functionality, characterized by the absence of a rice-like flavor.
Career Highlights
Throughout his career, Robert Nissenbaum has demonstrated a commitment to innovation in food technology. His work has not only contributed to the advancement of nutritional products but has also paved the way for healthier alternatives in the market.
Collaborations
Nissenbaum has collaborated with notable individuals in his field, including Cheryl R Mitchell and Pat R Mitchell. These partnerships have further enhanced his research and development efforts.
Conclusion
Robert Nissenbaum's contributions to the field of food technology, particularly through his innovative rice milk product, highlight his role as a significant inventor. His work continues to influence the industry and improve nutritional options for consumers.