Company Filing History:
Years Active: 2000
Title: Inventor Spotlight: Robert N. Greene - Innovator in Instant Noodle Technology
Introduction
Robert N. Greene, an accomplished inventor based in Singapore, has made significant contributions to the food industry through his innovative approaches to noodle preparation. With two patents to his name, Greene's work focuses on enhancing the quality and efficiency of instant noodle products.
Latest Patents
Greene's latest patents include a revolutionary method for the preparation of instant fried noodles aimed at reducing frying oil uptake. His patented process aggregates gelatinized noodle dough strips into a cake mass, which is then subjected to heat to decrease moisture content to levels between 10% and 30% by weight. This is followed by frying the partially-dried cake in an edible oil mass, along with techniques to separate the fried cake from the oil effectively.
Another notable patent involves a process for creating an intermediate moisture pasta product with a moisture content ranging from 15% to 28%. This involves preparing a dough with a selected humectant to achieve a maximum water activity of 0.89, along with incorporating alkali to raise the pH to about 11.5. The dough is then sheeted or extruded into a fresh product, steamed, and partially dried to attain the desired moisture content.
Career Highlights
Greene currently works at Nestec S.A., where he continues to innovate in food technology. His contributions have not only advanced culinary practices but also enhanced product quality for consumers around the globe. His expertise and innovative mindset reflect a commitment to improving food processing methods.
Collaborations
Throughout his career, Greene has had the privilege of collaborating with talented professionals in the field, including Janice Margaret Baker and Tian Seng Toh. These collaborations have undoubtedly contributed to his research and the development of successful patent applications.
Conclusion
Robert N. Greene's inventive spirit and dedication to improving food products, particularly in the instant noodle sector, exemplify the impact an inventor can have on industry standards. His patents not only showcase his ingenuity but also highlight the importance of continued innovation in food technology. As he progresses in his career, his future contributions are eagerly anticipated by both industry peers and consumers alike.