Location History:
- Worth, IL (US) (1988 - 1996)
- Worth, IN (US) (1996)
Company Filing History:
8 out of 54 
2 out of 10 
2 out of 832,718 Years Active: 1988-1996
Title: The Innovative Contributions of Robert N Ammeraal
Introduction
Robert N Ammeraal is a notable inventor based in Worth, IL (US), recognized for his significant contributions to the field of food technology. With a total of 12 patents to his name, Ammeraal has developed innovative processes that enhance food systems and improve product quality.
Latest Patents
Among his latest patents is a process for the removal of residual cyclodextrin. This process involves treating food systems containing residual cyclodextrin with both CGTase and an amylase at a temperature range of 40°C to 80°C, and a pH of 4 to 6 for a duration of 1 to 48 hours. The goal is to hydrolyze the residual cyclodextrin, making this process particularly beneficial for food systems such as eggs, dairy, meat, fruit juices, coffee, and tea. Additionally, Ammeraal has developed beta-limit dextrins from dull waxy starch, which possess a unique size and structure compared to conventional beta-limit dextrins. These dextrins have a degree of polymerization ranging from 15,000 to 20,000 and a DE of below 1, making them soluble and more stable in aqueous solutions. This stability allows them to serve as effective carriers for flavoring oils and as clouding agents in beverages.
Career Highlights
Throughout his career, Ammeraal has worked with reputable companies such as American Maize Products Company and American Maize Technology, Inc. His work has significantly impacted the food industry, particularly in the development of innovative food processing techniques.
Collaborations
Ammeraal has collaborated with notable individuals in his field, including Edward D DeBoer and Allan R Hedges. These collaborations have further enriched his contributions to food technology and innovation.
Conclusion
Robert N Ammeraal's inventive spirit and dedication to improving food systems through innovative processes have made him a significant figure in the industry. His patents reflect a commitment to enhancing product quality and efficiency in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.