Company Filing History:
2 out of 2 
1 out of 9 Years Active: 1988-2017
Title: Innovations in Cheese Production by Robert Murray Smith
Introduction
Robert Murray Smith is an accomplished inventor based in Beaumaris, Australia. He has made significant contributions to the field of cheese production, particularly in the development of methods and apparatuses for creating pasta filata cheese. With a total of 3 patents to his name, Smith's work has advanced the efficiency and quality of cheese manufacturing processes.
Latest Patents
Smith's latest patents include a "Method to produce a pasta filata cheese" and an "Apparatus for producing a pasta filata cheese." The method involves producing a pasta filata cheese product, such as Mozzarella, in a continuous process without the use of emulsifiers or pH regulator additives. This innovative approach requires preparing a typical pasta filata-type cheese curd and supplying it in cut pieces to one end of a processing chamber. The chamber is equipped with an agitator that rotates to knead, stretch, and move the curd through the chamber. Simultaneously, steam is injected into the curd through multiple nozzles along the chamber's length to heat and cook the cheese while it is mechanically worked. The final product is molded into the desired shape as it exits the chamber.
Career Highlights
Throughout his career, Robert Murray Smith has worked with notable companies in the cheese production industry, including Gold Peg International Pty. Ltd. and Alfa-Laval Cheese Systems Limited. His experience in these organizations has contributed to his expertise in cheese manufacturing technologies.
Collaborations
Some of Smith's coworkers include Alastair Graeme Sorley and Mark Wynn Kirkby. Their collaboration has likely fostered innovation and development in the field of cheese production.
Conclusion
Robert Murray Smith's contributions to the cheese industry through his patents and career experiences highlight his role as a key innovator in pasta filata cheese production. His work continues to influence the methods used in cheese manufacturing today.