Company Filing History:
Years Active: 2012
Title: Innovations in Aquaculture: The Contributions of Robert M Bowers
Introduction
Robert M Bowers is an accomplished inventor based in Boulder, Colorado. He has made significant contributions to the field of aquaculture through his innovative research and patenting efforts. His work focuses on the development of vaccines to combat infectious diseases in fish, which is crucial for the sustainability of the aquaculture industry.
Latest Patents
Bowers holds a patent for the invention titled "Antigenicity of infectious pancreatic necrosis virus VP2 sub-viral particles expressed in yeast." This invention addresses the challenges posed by the infectious pancreatic necrosis virus (IPNV), which is a major threat to salmonid fish. The patent describes a method where the gene for the viral capsid protein (VP2) is cloned into a yeast expression vector. The expression of this gene results in the formation of approximately 20 nanometer sub-viral particles composed solely of VP2 protein. The study demonstrates that these sub-viral particles can induce a specific immune response in fish, leading to reduced viral loads after exposure to IPNV.
Career Highlights
Bowers is associated with Advanced Bionutrition Corporation, where he continues to advance research in the field of aquaculture. His work has not only contributed to the understanding of IPNV but also has implications for other similar viruses affecting fish populations. His innovative approach to vaccine development is paving the way for more effective solutions in aquaculture.
Collaborations
Bowers has collaborated with notable colleagues such as Arun Dhar and F C Thomas Allnutt. These partnerships have enhanced the research efforts and broadened the impact of their findings in the aquaculture sector.
Conclusion
Robert M Bowers is a key figure in the field of aquaculture innovation. His patent on the antigenicity of IPNV sub-viral particles represents a significant advancement in vaccine development for fish. His contributions are vital for the future of sustainable aquaculture practices.