Company Filing History:
Years Active: 2007-2012
Title: Innovations by Inventor Robert Lombard in Meat Processing
Introduction
Robert Lombard, an inventive mind based in Morris Plains, NJ, has made significant contributions to the food industry through his patents. Throughout his career, he has focused on improving food processing techniques, particularly in the creation of meat products that are both flexible and durable.
Latest Patents
Lombard holds two patents, with his latest invention centered around a meat-containing, strip-shaped food product and the method of making it. This innovative product is created by comminuting substantially frozen meat and heating the comminuted meat to partially denature the proteins. The process involves mixing approximately 4% to 45% wheat flour with the cooked meat, along with other ingredients, to form a resilient dough. Notably, the addition of wheat flour enhances the tensile strength of the dough, allowing for greater flexibility in the finished strip-shaped food products. Cooking the meat in conjunction with salt increases the water activity of the pieces, resulting in a product that combines a pleasing skin texture with a moist interior while maintaining its tensile integrity. The finished dough is then rotary-molded and baked, culminating in a convenient and durable food product.
Career Highlights
Robert Lombard has spent his career at Del Monte Corporation, where he has been pivotal in food innovation. His work has consistently pushed the boundaries of meat processing and food product development, leading to advancements that benefit both manufacturers and consumers.
Collaborations
During his time at Del Monte Corporation, Lombard has collaborated with notable colleagues, including Kenchu Antonio Tham and Haitao Ni. These partnerships have facilitated high-level research and development efforts, enhancing the quality and efficiency of food products in the market.
Conclusion
Robert Lombard's contributions to the field of food innovation and his patented technologies have helped reshape the landscape of meat products. His dedication to improving the processing and quality of food continues to make a substantial impact, demonstrating the significant role inventors play in advancing industry standards and consumer satisfaction.