Robert L Soran

Title: Innovations of Robert L. Soran

Introduction

Robert L. Soran is an accomplished inventor based in Modesto, California. He holds a total of four patents, showcasing his contributions to the field of food processing technology. His innovative designs have significantly impacted the efficiency and effectiveness of food product processing.

Latest Patents

One of Soran's latest patents is a device for processing poultry backs. This device is designed to handle picked and eviscerated poultry backs, which include kidneys and fatty portions. The device features a first conveyor that advances the backs along a prismatic slide, where a pair of cutters trim the fatty portions. Additionally, it has openings that register with the kidneys, allowing for vacuum application to remove them from the backs. A second conveyor receives the backs and advances them transversely, while a second cutter trims the tails as they move along.

Another notable patent is a method for denaturing food products using a marking agent. This method involves intermixing a marking agent with a carrier agent that is immiscible with the food product at ambient temperature. The mixture is heated above ambient temperature to make it flowable, and then applied to the food product. The apparatus for this method includes a mechanism for intermixing, a pump system to apply the mixture, and a heating system to ensure flowability.

Career Highlights

Throughout his career, Robert L. Soran has worked with notable companies, including Beatrice Foods Company. His experience in the food industry has provided him with valuable insights that have influenced his innovative designs.

Collaborations

[This section has been skipped due to space constraints.]

Conclusion

Robert L. Soran's contributions to food processing technology through his patents demonstrate his innovative spirit and dedication to improving industry practices. His work continues to influence the field and inspire future advancements.