Robert L Shaffer

Title: The Innovative Contributions of Robert L. Shaffer

Introduction

Robert L. Shaffer is a notable inventor based in Creston, Iowa, recognized for his innovative contributions to the food processing industry. He holds a patent for a potato chip manufacturing machine that enhances the efficiency of producing this popular snack. His work exemplifies the intersection of engineering and culinary arts, showcasing how technology can improve traditional food production methods.

Latest Patents

Robert L. Shaffer's most significant patent is for a potato chip manufacturing machine. This machine features a frame with an elongated oil cooking kettle, an oil circulation circuit, and flow retarding paddles designed to optimize the cooking process. The machine includes a powered conveyor device for removing cooked potato slices and a potato slicing means that is pivotally mounted on the frame. The design incorporates variable speed motors for the paddle, conveyor, and slicing mechanisms, ensuring precise control over the cooking process. Additionally, the machine can utilize either gas or electrical heat to maintain the oil temperature, making it versatile for different production environments.

Career Highlights

Throughout his career, Robert L. Shaffer has made significant strides in the field of food processing technology. His work at Vanmark Corporation has allowed him to develop and refine equipment that meets the demands of modern food production. His innovative designs have not only improved efficiency but also enhanced the quality of the final product.

Collaborations

Robert has collaborated with fellow inventor Joseph E. Wallace, contributing to advancements in food processing technology. Their partnership has fostered a creative environment that encourages innovation and the development of new solutions in the industry.

Conclusion

Robert L. Shaffer's contributions to the potato chip manufacturing process highlight the importance of innovation in the food industry. His patented machine represents a significant advancement in efficiency and quality, reflecting his dedication to improving food processing technology.