Robert L McKown

Title: The Innovations of Robert L McKown

Introduction

Robert L McKown is an accomplished inventor based in Albany, California. He is known for his significant contributions to the field of biotechnology, particularly in the development of methods to enhance the freezing tolerance of organic materials. His innovative work has implications for food preservation and agricultural practices.

Latest Patents

Robert L McKown holds a patent for "Ice crystal growth suppression polypeptides and method of making." This patent presents novel methods for improving the freezing tolerance of organic materials through the use of antifreeze polypeptides. These polypeptides are designed to increase the storage life of foodstuffs and biologics, as well as to protect plant products during their growth. The antifreeze polypeptides, or their fusion proteins, can be produced chemically or through recombinant DNA techniques, and then purified for various applications.

Career Highlights

Throughout his career, Robert has made significant strides in the biotechnology sector. His work at Dna Plant Technology Corporation has positioned him as a leader in the development of innovative solutions for enhancing the viability of organic materials. His research has not only advanced scientific understanding but has also provided practical applications that benefit the food and agricultural industries.

Collaborations

Robert L McKown has collaborated with notable colleagues, including Gareth J Warren and Gunhild M Mueller. These partnerships have fostered a collaborative environment that encourages the exchange