Company Filing History:
Years Active: 2012
Title: Innovations by Robert Jan Hamer
Introduction
Robert Jan Hamer is an accomplished inventor based in Amersfoort, Netherlands. He is known for his significant contributions to the field of food technology, particularly in the separation of gluten and starch from wheat flour. His innovative approach has implications for various applications in the food industry.
Latest Patents
Hamer holds a patent for a process titled "Process for the separation of gluten and starch and products prepared from said process." This invention outlines a method where wheat flour is first converted into a dough with a moisture content of less than 50 wt %, based on the dry weight of the flour. The dough is then subjected to essential simple shear flow, which involves a shear stress of at least 1 kPa and a specific mechanical energy input of at least 5 kJ/kg per minute. This process results in a processed dough that can be separated into gluten-enriched and starch-enriched fractions, with the gluten fraction being particularly suitable for bakery applications.
Career Highlights
Robert Jan Hamer is currently associated with Cargill Inc., a global leader in food production and agricultural services. His work at Cargill has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in food processing technologies.
Collaborations
Hamer has collaborated with notable colleagues such as Seyed Hadi Peighambardoust and Atze Jan Van Der Goot. These partnerships have fostered a collaborative environment that enhances the development of innovative solutions in food technology.
Conclusion
Robert Jan Hamer's contributions to the field of food technology, particularly through his patented process for separating gluten and starch, highlight his role as an influential inventor. His work continues to impact the food industry positively.