Robert J Wenzel

Title: Innovations by Robert J. Wenzel

Introduction

Robert J. Wenzel is an inventive professional based in Port Richey, Florida. With a focus on enhancing food service efficiency, Wenzel has made significant contributions to the culinary technology sector. He holds three patents, showcasing his commitment to innovation in fast food preparation.

Latest Patents

Among his notable inventions is the "Automatic Broiler for Variable Batch Cooking." This patented device presents a flexible automated broiler designed specifically for quick service and fast food restaurants. Featuring a conveyorized cooking surface, the device aligns and discharges food products effectively. The innovative cooking technology incorporates altering and pulsating infrared energy radiation heat sources, all controlled by an advanced system. This arrangement not only streamlines batch preparation but also enhances the made-to-order assembly of fast-food sandwiches.

Career Highlights

Wenzel currently contributes his expertise at Burger King Corporation, where his innovative designs play a vital role in improving operational efficiency. His patents reflect a deep understanding of the operational challenges faced by fast food establishments and provide practical solutions.

Collaborations

Throughout his career, Wenzel has collaborated with colleagues like Jeffrey R. Cook and Mark Finck. These partnerships have fostered a creative environment that encourages the development of cutting-edge technology within the food industry.

Conclusion

Robert J. Wenzel's contributions to the field of culinary technology illustrate the impact of innovation in the fast food sector. His patents, particularly the Automatic Broiler for Variable Batch Cooking, demonstrate how inventive thinking can lead to substantial improvements in food service operations. Through his work at Burger King Corporation and collaborations with talented individuals, Wenzel continues to push the boundaries of culinary efficiency.