Company Filing History:
Years Active: 1991-1993
Title: The Innovations of Robert J Valenzky
Introduction
Robert J Valenzky is an accomplished inventor based in Akron, OH (US). He has made significant contributions to the field of food technology, particularly in the reduction of harmful substances in food products. With a total of 3 patents to his name, Valenzky's work has had a positive impact on food safety and preservation.
Latest Patents
Valenzky's latest patents include innovative methods for improving food quality. One notable patent focuses on the reduction of aflatoxin content in peanuts. In this method, peanuts with a moisture content ranging from 6% to 15% are subjected to vacuum drying and/or roasting using microwave energy. This process ensures that aflatoxin compounds are effectively destroyed and/or driven off with the vapors exiting the vacuum chamber. Another significant patent is for a method and apparatus for dehydrating fruit. This invention involves a vessel that encloses a chamber for drying products containing moisture. The vessel is equipped with microwave radiation generating devices that elevate the temperature of the moisture in the product, allowing it to escape. Additionally, the vessel features a thermal radiator that directs infrared radiation toward the product, further enhancing moisture removal.
Career Highlights
Valenzky is currently employed at The J.M. Smucker Company, where he continues to innovate and develop new technologies. His work at this renowned company has allowed him to apply his expertise in food technology to create safer and more efficient food processing methods.
Collaborations
Throughout his career, Valenzky has collaborated with notable colleagues, including David R Gross and Marvin Kragt. These partnerships have contributed to the advancement of his inventions and the overall success of his projects.
Conclusion
Robert J Valenzky is a prominent inventor whose work has significantly advanced food safety and preservation technologies. His innovative patents and contributions to The J.M. Smucker Company highlight his dedication to improving food quality.