Company Filing History:
Years Active: 2006
Title: The Innovative Contributions of Robert J Germick
Introduction
Robert J Germick is a notable inventor based in Plymouth, MN (US). He has made significant contributions to the food industry through his innovative patent. His work primarily focuses on enhancing food products, particularly in the realm of food ingredients and their presentation.
Latest Patents
Robert J Germick holds a patent for a "Method for making a patterned food product." This invention involves producing a food product, preferably a food ingredient in the form of dye, pigment, or similar colorant, in a random pattern within refrigerated yogurt. The method utilizes a supply tube that extends through an injection tube and into a fill pipe and fill tube. The design includes an elongated tubular member formed around the fill tube from a strip of flexible material, with seals created by a forming station. The injection tube is strategically angled to ensure a straight supply tube made of stainless steel. This innovative approach allows for the introduction of a second food ingredient through ducts, enhancing the streaking effect in the final product.
Career Highlights
Robert J Germick is associated with General Mills, Inc., a leading company in the food industry. His work there has allowed him to apply his inventive skills to create products that enhance consumer experience. With a focus on food technology, Germick's contributions have been instrumental in developing new methods for food presentation.
Collaborations
Throughout his career, Robert has collaborated with talented individuals such as Scott F Gillespie and Jennifer M Maack. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in food technology.
Conclusion
Robert J Germick's innovative approach to food product development has led to significant advancements in the industry. His patent for a method of creating patterned food products showcases his ability to blend creativity with practicality. His contributions continue to influence the way food products are presented and enjoyed.