Company Filing History:
Years Active: 1978-1985
Title: Innovations by Robert J Beale
Introduction
Robert J Beale is a notable inventor based in New Rochelle, NY (US). He has made significant contributions to the field of food science through his innovative patents. With a total of five patents to his name, Beale has focused on creating non-caloric bulking agents that can replace high-caloric ingredients in food products.
Latest Patents
One of Beale's latest inventions is the "Citrus albedo bulking agent and process therefor." This invention involves a process for producing a non-caloric bulking agent from citrus peels. The process includes obtaining albedo from the peels, water-washing to reduce soluble carbohydrates, and milling the final product to a flour-like consistency. The resulting bulking agent can replace high-caloric ingredients, achieving a caloric density reduction of at least one-third, and potentially up to 75% or more. Additionally, the bulking agent has a water binding capacity of 10 to 20 grams of water per gram of the agent.
Another significant patent is the "Sugar beet pulp bulking agent and process." This invention outlines a method for producing a non-caloric bulking agent from sugar beet pulp. The process involves stabilizing the pulp to prevent darkening, water-washing to remove soluble carbohydrates, and milling to achieve a flour consistency. Similar to the citrus albedo agent, this bulking agent serves as a partial replacement for high-caloric ingredients, with a caloric density reduction of at least one-third, and a high water binding capacity of 15 to 25 grams of water per gram of the bulking agent.
Career Highlights
Robert J Beale is currently associated with General Foods Limited, where he continues to innovate in the food industry. His work focuses on developing healthier food alternatives that can benefit consumers looking to reduce caloric intake without sacrificing taste or texture.
Collaborations
Beale has collaborated with notable coworkers such as William R Romig and Robert E Altomare. Their combined expertise has contributed to the successful development of innovative food products.
Conclusion
Robert J Beale's contributions to the field of food science through his innovative patents demonstrate his commitment to creating healthier food options. His work in developing non-caloric bulking agents is paving the way for advancements in the food industry.