Company Filing History:
Years Active: 2013-2014
Title: Innovations by Robert J Baer
Introduction
Robert J Baer is an accomplished inventor based in Brookings, SD (US). He has made significant contributions to the field of food science, particularly in the area of milk processing. With a total of 2 patents, Baer has developed methods that enhance the quality of milk by addressing off-flavors.
Latest Patents
Baer's latest patents include a method for reversing an oxidized off-flavor from milk. This innovative technique involves providing milk and heating it to a temperature between approximately 70°C and approximately 90°C for a period of between approximately 25 seconds and approximately 60 seconds. Another patent focuses on a similar method for removing an oxidized off-flavor from milk, utilizing the same heating process to improve the milk's flavor profile.
Career Highlights
Robert J Baer is affiliated with South Dakota State University, where he contributes to research and development in food science. His work has garnered attention for its practical applications in improving dairy products.
Collaborations
Baer collaborates with Howard H Bonnemann, a fellow researcher, to further explore innovations in milk processing and quality enhancement.
Conclusion
Robert J Baer's contributions to the field of food science through his patents demonstrate his commitment to improving dairy quality. His innovative methods have the potential to significantly impact the dairy industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.