Robert H Dobberstein

Title: Innovator Robert H. Dobberstein: A Pioneer in Flavor and Temperature Indicators

Introduction

Robert H. Dobberstein, an esteemed inventor based in Wheaton, IL, has made significant contributions to the fields of flavor enhancement and temperature monitoring. With a portfolio of three patents, Dobberstein has demonstrated his commitment to innovation by developing solutions that address practical challenges in various industries.

Latest Patents

Dobberstein's latest patents showcase his expertise in two distinct yet impactful areas. The first patent pertains to "Cholesteric liquid crystal formulations and time/temperature monitoring." This patent describes cholesteric liquid crystal formulations that serve as effective indicators of time and/or temperature. The formulations display a time-dependent, temperature-dependent limit, and when this limit is surpassed, they irreversibly change color, signaling critical temperature thresholds.

His second patent involves "Flavor enhancing and modifying materials." In this innovation, diterpene glycosides are utilized to enhance and modify the flavors of various orally consumable compositions, including foodstuffs and oral hygiene products. By integrating these glycosides—commonly derived from the leaf material of Stevia rebaudiana—Dobberstein has enhanced sensory perceptions of these compositions, creating a more pleasant experience for consumers.

Career Highlights

Throughout his career, Robert H. Dobberstein has contributed his expertise to notable companies such as Stevia Company, Inc. and F. K. Suzuki International, Inc. His work at these organizations has facilitated the practical application of his innovations, leading to advancements in product development and consumer satisfaction.

Collaborations

Dobberstein has collaborated with distinguished professionals in his field, including Fred K. Suzuki and Mohamed S. Ahmed. These partnerships have allowed for a synergistic approach to innovation, combining diverse talents and perspectives to push the boundaries of what is possible in flavor enhancement and monitoring technologies.

Conclusion

Robert H. Dobberstein’s work exemplifies the spirit of innovation, showcasing how targeted research can lead to significant advancements in both flavor enhancement and temperature monitoring. His contributions not only reflect his individual creativity but also highlight the importance of collaborative efforts in driving progress across industries.