Company Filing History:
Years Active: 1980
Title: The Innovations of Robert G Manning
Introduction
Robert G Manning is an accomplished inventor based in Middleburg Heights, Ohio. He is known for his innovative contributions to the food industry, particularly in the development of imitation acid-set cheese products. With a focus on improving food formulations, Manning has made significant strides in creating products that meet consumer needs.
Latest Patents
Manning holds a patent for an improved imitation acid-set cheese product. This product is prepared from a formulation that includes hydrogenated vegetable oil, edible protein, calcium-containing salt such as calcium chloride, and edible acid like lactic acid. The innovation lies in the addition of an organic emulsifier that is fluid at ambient temperature and has an HLB value of more than about 10. Preferred emulsifiers include polyglycerol esters of fatty acids, polysorbates, and ethoxylated mono- and diglycerides.
Career Highlights
Manning's career is marked by his work at Scm Corporation, where he has applied his expertise in food science and technology. His dedication to improving food products has led to the successful patenting of his innovative cheese formulation.
Collaborations
Throughout his career, Manning has collaborated with notable colleagues such as Charles E Rule and Richard J Zielinski. These partnerships have contributed to the advancement of his projects and the successful development of new food products.
Conclusion
Robert G Manning's contributions to the field of food innovation, particularly in the area of imitation acid-set cheese, highlight his role as a significant inventor. His work continues to influence the food industry and improve product offerings for consumers.