Robert G LaBarge

Title: Innovations of Robert G LaBarge

Introduction

Robert G LaBarge is an accomplished inventor based in Midland, MI (US). He has made significant contributions to the field of edible oil substitutes and food compositions. With a total of two patents to his name, LaBarge's work focuses on creating healthier alternatives to traditional food products.

Latest Patents

LaBarge's latest patents include "Polybasic acid amides and their use as digestively hydrolyzable oil" and "Sugarless or fat-free food compositions." The first invention relates to digestively hydrolyzable low-calorie edible oil substitutes. These compounds possess the organoleptic properties of normal triglyceride fats while being lower in available calories. Specifically, this invention is directed to a composition of matter that includes amides of dimer acids or trimer acids made from glycinates. The utility of these compounds lies in their application as low-caloric edible oils. The second patent focuses on food compositions that are substantially sugar or fat-free, incorporating a texturizing amount of a polyalkylene oxide polymeric composition. These compositions aim to achieve a texture similar to that of food products containing sugar or fat.

Career Highlights

Robert G LaBarge has had a notable career at The Dow Chemical Company, where he has been able to apply his innovative ideas in the field of food science. His work has contributed to the development of healthier food options, aligning with the growing demand for low-calorie and health-conscious products.

Collaborations

LaBarge has collaborated with esteemed colleagues such as Clyde E Baxter, Jr. and Jimmie D Christen. These partnerships have likely enhanced the scope and impact of his inventions.

Conclusion

Robert G LaBarge is a prominent inventor whose work in edible oil substitutes and food compositions has paved the way for healthier eating options. His contributions continue to influence the food industry positively.