Robert Floyd Lanham

Title: The Innovative Contributions of Robert Floyd Lanham

Introduction

Robert Floyd Lanham is a notable inventor based in Goldsboro, NC (US). He has made significant contributions to the field of commercial baking through his innovative patent. His work focuses on improving the efficiency and functionality of baking ovens, which are essential in the food industry.

Latest Patents

Lanham holds a patent for a "Method and apparatus for conditioning feeder chains in commercial baking ovens." This invention addresses the challenges faced by conveyor chains in commercial ovens. The apparatus includes an automatic chain lubricator positioned outside the heated baking area, ensuring that the conveyor chain operates smoothly. Additionally, a fan creates a flow of cooling air, which is directed onto the conveyor chain to maintain optimal performance. An air knife is also included to remove any undesired debris from the chain, enhancing its efficiency.

Career Highlights

Lanham is associated with Apv Baker, Inc., a division of Apv North America, Inc. His role in the company has allowed him to apply his innovative ideas to real-world applications in the baking industry. His patent reflects his commitment to improving commercial baking processes and ensuring product quality.

Collaborations

Lanham has worked alongside Richard E. Snell, contributing to the development of innovative solutions in the baking sector. Their collaboration has likely fostered advancements in the technology used in commercial ovens.

Conclusion

Robert Floyd Lanham's contributions to the field of commercial baking through his innovative patent demonstrate his dedication to enhancing industry standards. His work continues to impact the efficiency of baking processes, showcasing the importance of innovation in the food industry.