Location History:
- Manhattan, NY (US) (1979 - 1982)
- New York, NY (US) (1978 - 2001)
Company Filing History:
7 out of 7 
4 out of 1,088 
2 out of 114 
Years Active: 1978-2001
Title: The Innovative Contributions of Robert F. Schiffmann
Introduction
Robert F. Schiffmann is a notable inventor based in New York, NY (US), recognized for his significant contributions to the food processing industry. With a total of 16 patents to his name, Schiffmann has developed innovative methods that enhance the manufacturing of skinless sausage products.
Latest Patents
Among his latest patents is a method for manufacturing skinless sausages, including frankfurters and hot dogs, utilizing a reusable deformable support. This method involves extruding a meat emulsion onto a flexible conveyor belt, which is then conveyed through a tube designed to form a cylinder containing the meat emulsion. The process employs ultrasonic waveform technology to cook an outer layer of the meat emulsion, allowing for efficient production. Another patent focuses on a similar manufacturing method that utilizes a microwave applicator to cook the meat emulsion, showcasing Schiffmann's innovative approach to food processing.
Career Highlights
Throughout his career, Schiffmann has worked with various companies, including Quiclave, L.L.C. and International Telephone and Telegraph Corporation. His experience in these organizations has contributed to his expertise in developing advanced manufacturing techniques.
Collaborations
Schiffmann has collaborated with notable individuals in the industry, including Jeffery S. Held and Alfred H. Mirman. These partnerships have likely played a role in the successful development of his patented technologies.
Conclusion
Robert F. Schiffmann's innovative work in the field of food processing has led to the development of efficient manufacturing methods for skinless sausages. His contributions continue to impact the industry positively, showcasing the importance of innovation in food technology.