Company Filing History:
Years Active: 1993
Title: The Innovations of Robert F. Delahunt
Introduction
Robert F. Delahunt is an accomplished inventor based in Gordon, Wisconsin. He holds two patents that showcase his expertise in creating seafood analog products. His innovative approach has contributed significantly to the food industry, particularly in developing alternatives to traditional fish products.
Latest Patents
Delahunt's latest patents include a fish analog product and a process for preparing a fish analog. The fish analog product is designed to mimic fish fillets or steaks, featuring fish chunks that are coated with a gelled surimi paste. This unique combination enhances the texture and flavor of the product. The process for preparing a fish analog involves several steps, including mixing natural fish chunks with a binder, freezing the mixture, shaping it, cooking it to set the binder, and finally pasteurizing the product for extended shelf life. These innovations reflect Delahunt's commitment to creating high-quality seafood alternatives.
Career Highlights
Throughout his career, Delahunt has worked with notable companies such as Oscar Mayer Foods Corporation and Tyson Holding Company. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.
Collaborations
Delahunt has collaborated with various professionals in the industry, including his coworker William J. Hartman. Their combined expertise has likely played a role in the successful development of Delahunt's patented products.
Conclusion
Robert F. Delahunt's contributions to the field of seafood analogs demonstrate his innovative spirit and dedication to improving food alternatives. His patents reflect a significant advancement in the industry, paving the way for healthier and more sustainable options.