Company Filing History:
Years Active: 1996-1998
Title: **Innovator Spotlight: Robert E. Whiteley**
Introduction
Robert E. Whiteley, an inventive mind based in Upper Montclair, NJ, is recognized for his contributions to the field of cooking fume abatement. With a total of two patents to his name, Whiteley has focused on developing innovative methods to enhance air quality in culinary environments.
Latest Patents
Whiteley's most notable patent is centered around a "System and method for abatement of food cooking fumes." This invention involves a sophisticated approach to treating cooking fumes, aimed at oxidizing both particulate and gaseous components. The method employs a catalytic material comprising ceria and alumina, each possessing a BET surface area of at least 10 m²/g. The specific weight ratio of ceria to alumina ranges from approximately 1.5:1 to 1:1.5, with a BET surface area varying from 25 m²/g to 200 m²/g. Moreover, the process operates at temperatures between 200°C and 600°C, facilitating the efficient oxidation of atomized oils and gases.
Career Highlights
Whiteley has leveraged his expertise at Engelhard Corporation, where he has significantly contributed to innovative solutions in catalyst technology. His work at the company underscores his commitment to enhancing environmental standards through practical applications of chemistry and engineering.
Collaborations
Throughout his career, Robert has collaborated with esteemed colleagues such as Jeffrey Barmont Hoke and Matthew P. Larkin. Their cooperation reflects a shared vision of advancing technological solutions and fostering innovation within the industry.
Conclusion
Robert E. Whiteley's inventive work in the field of cooking fume reduction exemplifies the critical role of innovation in promoting healthier environments. His patents serve not only as technical advancements but also as a testament to the synergy of collaboration in the pursuit of better solutions for everyday challenges.