Robert E Taylor

Title: The Innovative Contributions of Robert E. Taylor

Introduction

Robert E. Taylor, an accomplished inventor based in Glenview, IL, has made notable advancements in the field of food processing and safety. With two patents to his name, he has contributed valuable methods that enhance the quality and safety of meat products. His work directly impacts the efficiency and hygiene of food preparation processes.

Latest Patents

Taylor's latest patents reflect his commitment to innovation in the food industry. One key patent is the "Method for Skinning Animal Tongue." This innovative approach involves soaking trimmed animal tongues in unheated edible acid, precooking them in hot edible acid, and then skillfully skinning them. This method is designed to improve efficiency while maintaining product integrity.

Another significant patent is for "Reducing Levels of Surface Contamination on Meat." This process treats meat surfaces by contacting them with a hot aqueous acid solution for a sufficient duration to achieve substantial bacterial kill. Importantly, this method ensures that there is no appreciable organoleptic deterioration or protein denaturation of the meat, thereby preserving its quality.

Career Highlights

Robert E. Taylor currently serves as an inventor at Swift & Company, a well-known entity in the food processing industry. His dedication to improving meat safety and quality aligns with the company's mission to provide high-quality food products. Taylor's contributions stand out, showcasing his expertise and innovative thinking.

Collaborations

Throughout his career, Taylor has worked alongside notable colleagues, including Wayne A. Busch and Robert B. Tompkin. These collaborations have undoubtedly enriched his work, fostering an environment of shared knowledge and innovation that spurs the creation of groundbreaking solutions in food processing.

Conclusion

In summary, Robert E. Taylor's inventions are pivotal in advancing food safety and processing methods. With a strong background and a passion for innovation, he continues to leave a significant mark in the industry. His patents not only enhance operational efficiency but also ensure the safety and quality of meat products for consumers.