This inventor holds 2 USPTO granted patents. Top assignee: Good Humor-Breyers Ice Cream, Division of Conopco, Inc.. Active years: 2000-2008.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Rushden, GB (2000)
- Bedfordshire, GB (2008)
Company Filing History:
Years Active: 2000-2008
Title: Innovations of Robert Daniel Keenan
Introduction
Robert Daniel Keenan is a notable inventor based in Bedfordshire, GB. He has made significant contributions to the field of food technology, particularly in the development of frozen aerated products. With a total of two patents to his name, Keenan's work has advanced the way frozen confections are produced and dispensed.
Latest Patents
Keenan's latest patents include a "Frozen aerated product in a container" and a "Valve for dispensing such." The frozen aerated product is designed to be stored under a pressure of between 4 and 18 barg, with a specialized valve that allows for a flow rate exceeding 6 grams per second, ideally between 10 and 30 grams per second. This valve is engineered to dispense the frozen product, which is maintained at a temperature of -18°C, efficiently to atmospheric pressure. Additionally, he has developed a method for preparing a foodstuff, specifically an ice confection that combines an aqueous phase and a fat phase. This process involves subjecting the ice confection to ultra-high pressure treatment, ensuring the inclusion of micellar casein and stabilizers to achieve the desired texture and consistency.
Career Highlights
Keenan is currently associated with Good Humor-Breyers Ice Cream, a division of Conopco, Inc. His work at this company has allowed him to apply his innovative ideas in a practical setting, contributing to the advancement of ice cream technology.
Collaborations
Throughout his career, Keenan has collaborated with notable colleagues, including Terence Richard Lawrence Cockings and Robert Theodoor Feenstra. These collaborations have fostered a creative environment that has led to the development of groundbreaking products in the food industry.
Conclusion
Robert Daniel Keenan's contributions to the field of food technology, particularly in frozen aerated products, showcase his innovative spirit and dedication to improving food processing methods. His patents reflect a commitment to enhancing the quality and efficiency of ice cream production.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile