Robert D Wood

Title: The Innovative Contributions of Robert D. Wood

Introduction

Robert D. Wood is a notable inventor based in Lausanne, Switzerland. He has made significant contributions to the field of flavor production, holding a total of 8 patents. His work focuses on creating innovative methods for producing meat flavors and flavoring bases that enhance food products.

Latest Patents

One of his latest patents involves the production of an aromatizing agent, specifically a process for creating a meat flavor. This process includes preparing a mixture of plant-based proteins and carbohydrates, which is then inoculated with microbial species traditionally used in fermented cooked meat products. The mixture is incubated under specific conditions to develop the desired meat flavor, which can be extracted using various methods. Another patent details a method for preparing a flavoring base, combining water and a starchy starting material, which is then treated enzymatically to create a versatile flavoring agent for food products.

Career Highlights

Robert D. Wood is currently employed at Nestec S.A., where he continues to innovate in the field of food flavoring. His expertise and dedication to developing new flavoring techniques have positioned him as a key figure in the industry.

Collaborations

Throughout his career, Robert has collaborated with talented individuals such as Thang Ho Dac and Hugh Hose. These partnerships have contributed to the advancement of his research and the successful development of his patented processes.

Conclusion

Robert D. Wood's innovative work in flavor production has made a significant impact on the food industry. His patents reflect a commitment to enhancing food products through scientific advancements.