Robert Class

Title: Innovations by Robert Class in Viscous Dressing Products

Introduction

Robert Class is an innovative inventor based in Wauconda, IL (US). He has made significant contributions to the food industry, particularly in the development of viscous dressing products. His work focuses on streamlining the preparation processes for various food items, making them more efficient and accessible.

Latest Patents

Robert Class holds a patent for a method titled "One-pot preparation of viscous dressing products." This invention pertains to the processing of viscous food products, including full-fat, reduced-fat, light, or fat-free salad dressings, as well as reduced-fat mayonnaise. The method simplifies the preparation by allowing all ingredients to be added to a single mixing apparatus, thus eliminating the need for a separate cooked starch base. The resulting viscous dressing products maintain organoleptic and sensory properties similar to those of conventionally prepared dressings.

Career Highlights

Robert Class is associated with Kraft Foods, Inc., where he has applied his expertise in food technology. His innovative approach has contributed to the company's product offerings, enhancing the quality and efficiency of food preparation methods.

Collaborations

Robert has collaborated with notable coworkers, including Zohar M Merchant and William R Croasmun. Their combined efforts have fostered advancements in food processing techniques and product development.

Conclusion

Robert Class's contributions to the field of food technology, particularly through his patent for one-pot preparation methods, demonstrate his commitment to innovation. His work not only simplifies food preparation but also ensures high-quality products for consumers.